One of our core values is the standard of quality that must always be high. In our business we choose partners who are market proven top quality which we demand as we are providing the same to our customers and partners . Our meat and potatoes are always "A +" class, the oil we use is high quality and contains no trans-fatty acids. Our sauces and dressing are high quality and are made from only the finest raw materials. 
www.mccain.com 
www.mautner.at

POTATO
Our fries are extremely healthy. Only one potato from which we do our delicious products include: Vitamin C as much as 2 apples, ballast substances as much as 6 prunes, how much protein and half a cup of milk, two times more potassium than one banana! Potato is a valuable source of vitamins and minerals: vitamin C, niacin, vitamin B6, pantothenic acid, thiamine, folate, potassium, magnesium, phosphorus, iron, manganese and calcium.
It is an excellent source of vitamin C (23% of the RDA per serving) Vitamin B6 (25% of the RDA per serving), potassium (23% of the RDA per serving). ** Good source of niacin (16% of the RDA per serving), folate (10% of the RDA per serving), pantothenic acid (10% of the RDA per serving), thiamine (10% of the RDA per serving), magnesium (11% of the RDA per serving), phosphorus (15% of the RDA per serving), manganese (13% of the RDA per serving).

BEEF
Beef contains all the vitamins and minerals, among which the iron (1.4 mg g which makes 10% of the RDA), is an excellent source of selenium (21.4 mg or 47.5% RDA), zinc (3.5 mg, which makes 23% RDA), phosphorus (177 mg, which makes 22% of RDA). In some smaller quantities this meat contains calcium (25 mg) and magnesium (20 mg), which is necessary for muscle growth and development.
Since vitamin emphasize the B complex vitamins. This meat is a good source of cyanocobalamin - B12 (1.1 mg in 100% RDA) of niacin - B3 (6.4 mg, which makes 46% of RDA), pyridoxine - B6 (0.5 mg or 25% of RDA) of contains other vitamins pantothenic acid (0.6 mg or 10% RDA), riboflavin - B2 (0.08 mg) and thiamine - B1 (0.05 mg).
Meat beef, thanks to the excellent mineral composition, can help boost the immune system and prevent damage to blood vessels that contribute to atherosclerosis.

CHICKEN
Chicken meat is easy to digest meat of high biological value and dietary purposes. Chicken is an excellent source of the following vitamins and minerals: niacin, vitamin B6, pantothenic acid, phosphorus, zinc and selenium, a good source of vitamins B2, B12 and iron, while the mediocre source of magnesium and vitamin B1. These nutrients are largely represented in lean meat. The skin and fat are smaller amounts of folic acid and fat-soluble vitamins A and E.
Chicken is the world’s most popular food due to its excellent taste, nutritional value and preparation in countless ways. As meat, chicken is the primary source of protein in the world, and is a great substitute for red meat throughout the year.

SAUCE
Surfer sauces are largely made on the basis of quality Remia Mayonnaise ...

DRESING’S

DRESSING ITALIAN
alcoholic vinegar, red wine vinegar, Italian seasoning mix, sunflower oil, paprika, onion, garlic, sugar, water
DRESSING JOGHURT
yogurt, water, sunflower oil, sugar, egg yolk, spices
DRESSING AMERICAN
water, sugar, sunflower oil, alcohol vinegar, fruit, tomato, egg yolk, salt, lemon juice, spices
DRESSING FRENCH
water, sugar, sunflower oil, mustard, vinegar alcohol, onions, spices

SURFER SALAD
Surfer Salads are made of high-quality vegetables enriched with additions such as fetta cheese, olives, tuna and finest Mauther Markhof dressing. The basic ingredient of our Surf salad is Iceberg lettuce. Because of their crunchy and fresh taste this salad is favorite and praised by our loyal guests. It is an excellent source of vitamin K and folic acid, a good source of vitamin C.
During the production of Iceberg lettuce and vegetables, GLOBALGAP standard is applied for the production process in the fields of lettuce strictly monitored at all stages in order to prevent the possibility of contamination of vegetables illegal additions. Salad is processed in accordance with ISO 9001: 2008 and HACCP standards.