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Franchise

Surfer is the first Croatian chain of fast-food restaurants selling franchise, its innovative concept of fast food is specialized in products of high quality meat and vegetables. Specially formulated and carefully selected ingredients but also high-quality, reliable suppliers, Surfer guaranteed genuine and attractive, recognizable brand that is appealing to customers. The standard franchise offers the possibility of entering into a business with a large projection that require low levels of investment and which at the same time ensure high profits.

Surfer offers prospective franchisees five franchise concepts including:

CORNER: suitable for smaller spaces that are located in the narrow city center and the like. Premises lesser extent, to 50m2, with the possibility ofa products primarily for the outside (To GO) as well as consumption within the building if possible, but no seats.

DINER: it is suitable for larger spaces in city centers, shopping malls and the like. Areas of large scale, over 100m2, with the possibility ofa products primarily within the building with min. 16-20 seats.

DRIVE THRU: it is suitable for areas which are located in a narrow and wider city center and the like. Premises, 20 - 50m2, with the possibility ofa products primarily for the outside (To GO) but with an emphasis on the access road and serving over " Car Service Order " - CSO.

DRIVE-IN: is suitable for areas which are located in a narrow and wider city center and the like. Spaces, more than 100m2, which would be a combination DINER and DRIVE THRU’s.

DRIVE-IN Theatar: it is suitable for areas that are in the broad areas of the city, parking spaces shopping center etc. Spaces that would be a combination of DRIVE -IN, with an emphasis on regulated parking area with min. 100 parking spaces, which would be equipped with the necessary equipment to play movies in the open, to allow privacy and comfort of watching from their vehicles. The company helps franchisees through training in starting a business, receiving orders, creating and inventory control, techniques of food preparation and presentation of the product and all that is needed to create optimal models restaurants that are on offer surfers. The business is achieved with the help of high quality products and very good branding that whole story seems very interesting to potential buyers. Surfer original taste - freshly prepared!